Qualifications

To be successful in this role, you will come from a from a hotel background or similar and possess the below:

  • Hold a Certificate III in Commercial Cookery
  • Hold a Food Handling Certificate
  • A high understanding of food hygiene, safety and cleanliness
  • Strong cooking and food preparation skills including knife skills are essential
  • A strong focus on high quality food production and presentation
  • Hold (or willing to obtain) a Working with Children Check
  • You have full, unrestricted working rights within Australia
  • You are able to thrive in a fast paced environment while multitasking and prioritising
  • You will have excellent communication and ability to build relationships with clients and customers
  • You pride yourself in outstanding customer service and personal presentation
  • Excellent time management and organisational skills are a must
  • You will be a highly efficient and self-motivated individual
  • Have passion for food and delivering high level results to our client day after day
  • Formal qualifications in Food Safety and HACCP will be an advantage

Any successful applicants will also be required to complete the on boarding process for Sodexo which includes a medical, police clearance and on-line learning.

Additional Information

This position is for each school term and hours vary depending on the programs. Some work may be required through school holidays but is not guaranteed. The right candidate must be available Monday to Sunday for shifts that vary from 6.30 am - 8.00 pm.